Five years after Sohil Goorha took over Raag at 50th & France, Raag 3.0 is here. Our all-new food menu launched on Diwali, November 8, 2026: authentic Indian flavors with modern presentation, at prices that make it easy to come back.
New favorites include Lamb Chops Katsuji smoked tableside, Truffle Chicken, Paneer Malai Tomatillo, Lamb Shank Nihari slow-cooked for 18 hours and Seafood Alleppey, plus vegan and gluten-free options marked throughout.